Soya used to be one of the best all round food source and still is widely used part in Asia, America as well as Africa. It has been safely used for centuries but ancient cultures only started eating them when they knew how to ferment them. They knew of the dangers. However the soya widely available today is unfermented and the toxics are further amplified with genetically modified processes that is known to cause cancer and other serious conditions. Find out more in detail: ''Soy products linked to cancer in lab tests: Four very convincing reasons to cut soy from your diet today''.
Tuesday, July 16, 2013 by: Zach C. Miller
Learn more: http://www.naturalnews.com/041213_soy_warning_cancer_lab_tests.html#ixzz2ZHSkqvYf